Culinary Delights from Your Garden

Welcome to the world of garden-to-table cooking! There's something truly special about growing your own produce and incorporating it into your meals. Not only does it ensure freshness and quality, but it also adds a personal touch to your culinary creations. In this guide, we'll explore some of the amazing dishes you can prepare using ingredients from your garden.

Seasonal Produce Guide

Before we delve into the recipes, let's take a look at what produce is in season. Eating seasonally not only supports local farmers but also ensures that you are enjoying fruits and vegetables at their peak flavor and nutritional value. Here's a guide to some common seasonal produce:

Spring

• Asparagus
• Spinach
• Peas
• Radishes
• Strawberries

Summer

• Tomatoes
• Zucchini
• Cucumbers
• Bell Peppers
• Berries

Fall

• Pumpkins
• Butternut Squash
• Brussels Sprouts
• Apples
• Pears

Winter

• Kale
• Carrots
• Cabbage
• Citrus Fruits
• Potatoes

Delicious Garden-to-Table Recipes

Caprese Salad

Ingredients:

• Fresh Tomatoes
• Buffalo Mozzarella
• Fresh Basil
• Extra Virgin Olive Oil
• Balsamic Glaze
• Salt and Pepper

Roasted Butternut Squash Soup

Ingredients:

• Butternut Squash
• Onion
• Garlic
• Vegetable Broth
• Coconut Milk
• Cinnamon
• Nutmeg
• Salt and Pepper

These are just a few examples of the delicious dishes you can create using your garden produce. Get creative in the kitchen and enjoy the bounties of your garden all year round!

Happy cooking!